With the native corn season at its peak right now, it's a great time to do something other than corn on the cob. This is a great hot summer's day meal. When I was putting this dish together I was thinking that the crab would take center stage, but that wasn't the case. It was the cool, crisp, roasted, native corn that stole the show.
Friday, August 29, 2008
Friday Night Food Porn
Roasted Corn and Crab Salad with an Avocado Relish
With the native corn season at its peak right now, it's a great time to do something other than corn on the cob. This is a great hot summer's day meal. When I was putting this dish together I was thinking that the crab would take center stage, but that wasn't the case. It was the cool, crisp, roasted, native corn that stole the show.
With the native corn season at its peak right now, it's a great time to do something other than corn on the cob. This is a great hot summer's day meal. When I was putting this dish together I was thinking that the crab would take center stage, but that wasn't the case. It was the cool, crisp, roasted, native corn that stole the show.
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1 comment:
That looks great! I'm allergic to shell fish, but I may swap in diced chicken.
What went into the avocado relish?
Eric Devlin
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