Friday, August 29, 2008

Friday Night Food Porn

Roasted Corn and Crab Salad with an Avocado Relish

With the native corn season at its peak right now, it's a great time to do something other than corn on the cob. This is a great hot summer's day meal. When I was putting this dish together I was thinking that the crab would take center stage, but that wasn't the case. It was the cool, crisp, roasted, native corn that stole the show.

1 comment:

Eric Devlin said...

That looks great! I'm allergic to shell fish, but I may swap in diced chicken.

What went into the avocado relish?

Eric Devlin