If you have never grilled crab legs, you should. They are easy to do, taste great, and have a great 'wow' factor. I cut the legs at the joints, then split each shell with my kitchen shears taking off about 1/2 inch of top shell. Then I take the meat out of the shell and remove the membrane that surrounds the meat. Put the meat back in the shell, brush with chive butter, and grill. After they are heated through, about 4 minutes, I give them a healthy dose of fresh lemon juice and a good sprinkle of sea salt.
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