Friday, October 24, 2008

Friday Night Food Porn

Pan Seared Haddock in a Roasted Tomato Broth
By Kris

A few months ago Mike and I were dining out and he ordered a seared sea bass in a clam broth. He loved it! Being Mike he decided to try and do a variation of that dish. What he created was wonderful. He spent an entire day simmering fresh vegetables into a stock which he used as a base for a roasted tomato broth. Next he pan seared pieces of panko crusted haddock. Then he filled a bowl just so with the tomato broth and nestled the haddock into the flavorful liquid. I have had reoccurring dreams of this dish and request it weekly.

1 comment:

Lakeside Smoker said...

For what it's worth, I have no idea why those pics are so huge! Ahh, the joys of Blogger.