Fresh pasta is so simple to make. Flour, eggs, and a little time. Once it's cut to shape you can toss it in salted boiling water, or dry it out and store it in the fridge for a few days. This batch I'll be cooking later on tonight. Hopefully I remember to take a picture of the finished dish. Stay tuned...
2 comments:
Nothing better than home made pasta.
I have yet to be completely happy with my homemade pasta. Maybe it's time I give it another go, you've inspired me!
Post a Comment