Saturday, December 25, 2010

Christmas Menu


Appetizers:
Blue Cheese and Chive Breadsticks
Spinach and Artichoke Spread
Creamy Mac and Cheese Cups
Goat Cheese Bruschetta
Mini Grilled Cheese with Roasted Tomato Soup
Deviled Eggs

Soup and Salad:
Potato and Ham Soup
Garden Salad

Entree:
Certified Angus Beef Rib Roast
Boar's Head Glazed Ham
Scalloped Potatoes
Cheese Ravioli with Pomodoro

Dessert:
Chocolate Torte
Banana Cream Pie
Cannoli
Mini Pastries

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