
Friday, September 3, 2010
Friday Night Food Porn Revisited
Pan Seared Veal Rib Chop
It's been hot and humid all week here in New England. So a veal chop with roasted fingerling potatoes is hardly seasonal food. But, as many of you know, I don't follow any food rules. I saw these beautiful veal chops at the butchers, so I bought them. I served them with an herb infused jus and a side of baby spinach lightly dressed with oil and balsamic vinegar.

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