Sunday, January 24, 2010

Gallagher's Steak House NYC

Beef aging room.

2 comments:

lanfear said...

Did you get to have any of that tasty looking meat?

meatatslims said...

Dry aged. Always the best. I havn't been to Gallager's yet. I have only been to David Burke Prime and Peter Luger's for a dry aged. Will you be doing a write up on this place? Looks great!