Here is the meat right after I took it off the grill. I placed it in the pan of au jus, then wrapped it up tight with foil. I rested the roast for over an hour.
I cut the roast in half so it could fit on to my slicer a little easier. I'm not a big fan of the hole left in the meat from the spit rod. But since I was just slicing it up into a pile of roast beef for sandwiches, I guess it's not a big deal. If I was cooking a prime rib I don't think I would want to use my rotisserie. Even though this beef made a great sandwich, the real star of the day was the homemade onion rings. More on those later.