The first step in making aebleskivers is to heavily butter your pan.
Pour the batter into the pan and cook for about 4 minutes, or until the bottom is set and starts turning golden brown.
Carefully flip the pancakes over and cook the other side for a few more minutes. This is traditionally done with a knitting needle, but Kris uses a wooden skewer.
She did several batches. Some with fruit, some without. The ones we liked the best had a small chunk of ripe banana nestled right in the middle batter. She serves them with Vermont maple syrup for dipping. Not traditional, but damn good!