Overall:Grand champ: I Smell Smoke
Reserve: To Que a Mockingbird
3- Lakeside Smokers
4- Decepticon BBQ
5- Q Haven
Ribs:
5- 2bq'd
4 –Decepticon BBQ
3- Q Haven
2- Lakeside Smokers
1- To Que a Mockingbird
Flank Steak:
5- Q Haven
4- Cousin Eddie and the Dickies
3 -I Smell Smoke
2 -To Que a Mockingbird
1 –Autobot BBQ
Sausage:
5 –Lakeside Smokers
4- Q Haven
3- 2bq'd
2 -Smokey O's BBQ
1- I Smell Smoke
Chicken:
5-Low iQue
4- Autobot BBQ
3- Lakeside Smokers
2 -I Smell Smoke
1- S & M BBQ
2 comments:
That looks like a really good time. We do our own family of BBQ fest in mid-February. Ribs and sausage cooked up in a pit plus my wife's aunt fries up a bunch of pierogies. Throw in a bunch of summer picnic sides and you've got summer in February.
I've never been involved in a competition. When did flank steak make the jump to go pro?
Hi Jon,
Yeah, nothing like cooking outside in February! Good times.
The contest itself wasn't 'pro', it was just a quick grilling/BBQ comp to shake off the winter blues.
You should try your hand at competing! I see lots of new teams coming out this year. Go to www.nebs.org for more info.
Thanks for reading,
MIke
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