I know it might not look like much, but this was one of the best things I have eaten in a long time! It was wood oven roasted pigs tail with mostarda glaze.-Mike
Dude! Where is this? Looks awesome! There was a great At the Table with Chris from WWW.offalgood.com / @offalchris last night on the Cooking Channel.
This was at Coppa in Boston.-Mike
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