Friday, March 11, 2011

Coda di Maiale

3 comments:

Lakeside Smoker said...

I know it might not look like much, but this was one of the best things I have eaten in a long time! It was wood oven roasted pigs tail with mostarda glaze.

-Mike

Kevin said...

Dude! Where is this? Looks awesome! There was a great At the Table with Chris from WWW.offalgood.com / @offalchris last night on the Cooking Channel.

Lakeside Smoker said...

This was at Coppa in Boston.

-Mike