Friday, June 6, 2008

Friday Night Food Porn

Panko Crusted Haddock Cooked Alfresco

Kris returned from our fish monger with two beautiful fillets of haddock the other day. They were so fresh that I considered doing some haddock sushimi. But, knowing that Kris would probably not enjoy that so much, I decided to put some heat to them. Fried fish is a wonderful thing, except that it can stink up the house when cooking it. Solution: cook outside. I seasoned the fillets, dredged in flour, egg, then seasoned panko bread crumbs. Got some vegetable oil and heated up in a stainless steel pan over an outside burner.

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