This was a great summer side dish. I got some vine ripened tomatoes, sliced them thick and tossed them with extra virgin olive oil, balsamic vinegar, and fresh parsley and basil from my garden. Placed them on a cedar plank with some whole basil leaves, parsley, salt and pepper, and more oil. I added some real good mozzarella cheese on top. Then I put this on the Weber Kettle for a few minutes to warm through and melt the cheese.
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