We've practiced chicken more times than I can remember. Every week it seems like I'm firing up the WSM to cook another batch of chicken. The sad part is that Kris and I are not huge fans of BBQ chicken...hmm, maybe that's why we suck at cooking it! Anyway, with all this chicken comes lots of leftovers and what to do with them. This time around we pulled the chicken...
...sauted some peppers and onions. Added some good sharp cheddar. Put everything between two flour tortillas, then grilled it on a cast iron skillet.
Added some sour cream and salsa. Served it with a Smuttynose IPA and enjoyed.
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