Pulled Beef Brisket Sandwich
My favorite BBQ meals always seem to be from leftovers. On the day that I cook BBQ I rarely enjoy it. I'm not sure why that is, but I have heard others say the same thing. Last weekend was no different. I smoked a brisket all night long, Kris and I sliced the flat and did a mock presentation. We did everything just how we would do it for a competition and, as usual, I didn't care for it. Sure, my friends and family loved it, but they were drinking heavily that day so I can't go by them. That night I went to bed thinking about changing my brisket recipe.
Kris called me Monday to see if I wanted leftover brisket for dinner, I unenthusiastically said sure. I got home from work, pulled the brisket, and reheated it in the oven. I piled it high on a bulkie roll, added some pickles, and served it with some Utz Extra Dark Pretzels. It ended up being a damn good sandwich. Looks like were not changing anything.
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