Here are 2 of the 12 whole beef top rounds that the Brookline, NH firefighters and other volunteers helped cook, at Saturday's Tyler Ride. This beef was heavily rubbed with olive oil, herbs, spices, and tons of garlic. Then slow roasted over some Wicked Good Lump Charcoal. It made one hell of a sandwich.
Monday, July 13, 2009
Roast Beast
Here are 2 of the 12 whole beef top rounds that the Brookline, NH firefighters and other volunteers helped cook, at Saturday's Tyler Ride. This beef was heavily rubbed with olive oil, herbs, spices, and tons of garlic. Then slow roasted over some Wicked Good Lump Charcoal. It made one hell of a sandwich.
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3 comments:
You have no idea how hungry that picture made me.
I'm with Rob. That looks great.
Eric
Yeah, those guys did a real nice job cooking that beef. They even brought a commercial grade meat slicer.
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