Pan Seared Sea Bass with a Pineapple Glaze
Trying to eat healthy is very difficult for someone like me. I love food. I am surrounded by food in many aspects of my life. Cooking, competition BBQ, dining out, hanging with friends and family. The number one question always asked is: what are we eating? When we get done lunch...'what's for dinner?' After dinner I'm already thinking about what I'm cooking for the next day; and the cycle continues. It's not that we eat real 'bad' food, that's not the problem. It's just that we eat too much food. So, every once and a while, Kris and I stop gorging ourselves like gluttons and try to eat like normal human beings. But don't worry, these phases are usually brief.
Friday, April 17, 2009
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