By Kris
A few months ago Mike and I were dining out and he ordered a seared sea bass in a clam broth. He loved it! Being Mike he decided to try and do a variation of that dish. What he created was wonderful. He spent an entire day simmering fresh vegetables into a stock which he used as a base for a roasted tomato broth. Next he pan seared pieces of panko crusted haddock. Then he filled a bowl just so with the tomato broth and nestled the haddock into the flavorful liquid. I have had reoccurring dreams of this dish and request it weekly.
1 comment:
For what it's worth, I have no idea why those pics are so huge! Ahh, the joys of Blogger.
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