This Saturday Kris and I will be attending The NewEGGlandfest in Brentwood, NH. This event is geared for people who own, or cook on a Big Green Egg. We don't own one but I'm pretty sure its going to be about 200 people hanging around cooking, and talking BBQ. Yeah, we're there. Lots of friends from The Circuit will be there too, so it will be a great time to hang out without the stress of a competition. That was the plan anyway. But, one of those friends, Eric Mitchell, from Yabba Dabba Que, talked us into cooking this Saturday. I looked at the list of people going and what they planned on cooking. I noticed lots of meat and a few different sides; I can't wait to try everything. I also noticed no one was cooking a dessert (at least none were listed). So, that made our decision on what to cook real easy. Kris' grilled bananas. She came up with this recipe for the Rock 'N Ribfest in 2007 and took 1st place with it. Back then we cooked it for six judges...tomorrow we cook it for 200 people. Like I said...no stress :)
2 comments:
I give it a 5 in Tenderness
No way! I cooked them to a perfect medium rare!
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