The weather this week in New England was beautiful. It was 84 degrees on Wednesday, it felt just like a summer day. The heat on that day reminded me of The 2007 Maine State Championship in York, Maine last year. The temps were well into the 90's the entire weekend. One of the category's was chef's choice lobster. We decided to keep things simple. We steamed the lobster with an Allagash White, a great wheat beer from Maine. Pulled the lobster and drenched it in butter, added some shallots and fresh herbs, then placed the mixture into phyllo cups. The judges didn't like them as much as we did.
1 comment:
Those look great...I'm sure the judges liked them, but it's hard to compete with six lobster tails.
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