tag:blogger.com,1999:blog-1501155875501097529.post5248972863378152446..comments2023-08-07T10:29:10.546-04:00Comments on Lakeside: Cooking on The QubeLakeside Smokerhttp://www.blogger.com/profile/13463407886227747662noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1501155875501097529.post-45325641855828076852009-03-06T08:57:00.000-05:002009-03-06T08:57:00.000-05:00I think THE BAILOUT had fantastic judges ! LOLI think THE BAILOUT had fantastic judges ! LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1501155875501097529.post-64647573780518124152009-03-05T21:08:00.000-05:002009-03-05T21:08:00.000-05:00Wow. You really hit the nail on the head, "anonym...Wow. You really hit the nail on the head, "anonymous." You really have me pegged. It's like you've known me all my life. Is that you, mom??? <BR/><BR/>Jared Huizenga<BR/>Insane Swine BBQ<BR/>bogsbbq@yahoo.comJared Huizengahttps://www.blogger.com/profile/15541725255954767238noreply@blogger.comtag:blogger.com,1999:blog-1501155875501097529.post-46477237283175697592009-03-05T19:52:00.000-05:002009-03-05T19:52:00.000-05:00Those who can, cook... those who can't, judge and...Those who can, cook... those who can't, judge and make comments on blogs...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1501155875501097529.post-67109175800441721912009-03-05T19:51:00.000-05:002009-03-05T19:51:00.000-05:00Sorry about that, Ted. But if you were going to t...Sorry about that, Ted. But if you were going to try something new, that was the perfect venue to do so.Jared Huizengahttps://www.blogger.com/profile/15541725255954767238noreply@blogger.comtag:blogger.com,1999:blog-1501155875501097529.post-8457443160766113082009-03-05T12:33:00.000-05:002009-03-05T12:33:00.000-05:00I have a feeling my chicken was at Jared's table.....I have a feeling my chicken was at Jared's table....Ted Lorsonhttps://www.blogger.com/profile/08074951628498489857noreply@blogger.comtag:blogger.com,1999:blog-1501155875501097529.post-53417559024933907182009-03-04T21:47:00.000-05:002009-03-04T21:47:00.000-05:00FWIW...I judged the contest, and I have to be hone...FWIW...<BR/><BR/>I judged the contest, and I have to be honest and say I had some pretty BAD chicken at my table. Two of entries scored the lowest I've ever scored chicken. Three others were just ok and one was really good. That said, I have no way of knowing if your chicken was a my table or not. If you are generally happy with the way your chicken has been scoring previous to this contest, I'd keep doing it the way you did it before and keep that final step. Just my opinion!Jared Huizengahttps://www.blogger.com/profile/15541725255954767238noreply@blogger.comtag:blogger.com,1999:blog-1501155875501097529.post-1537890453618594902009-03-04T20:17:00.000-05:002009-03-04T20:17:00.000-05:00So many questions...What is the last step to chick...So many questions...<BR/><BR/>What is the last step to chicken a la cube?<BR/><BR/>What kind of charcoal did you use:wood burnt down to coals, lump, briquettes?<BR/><BR/>It looked like there were a handful of ways to set up the cube. What did you do? Coals top? Just an opinion, but when I cook in a pit, I to have the food 20 to 24 inches directly over the coals. I'd be interested to see if you noticed a change in flavor with the coals on the bottom and the chicken on the top rack.<BR/><BR/>How long can you cook before you need to add more fuel?<BR/><BR/>Inquiring minds want to know.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.com