tag:blogger.com,1999:blog-1501155875501097529.post2486993970137953337..comments2023-08-07T10:29:10.546-04:00Comments on Lakeside: Friday Night Food PornLakeside Smokerhttp://www.blogger.com/profile/13463407886227747662noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1501155875501097529.post-80358463184213579992008-12-27T13:40:00.000-05:002008-12-27T13:40:00.000-05:00Holding food this way is a great idea because, in ...Holding food this way is a great idea because, in theory, you can hold the food at any temp you want indefinitely. I don't think I will be doing a whole prime rib sous vide anytime soon, but I think sea food would be a great cooked this way. I'm thinking scallops real soon.Lakeside Smokerhttps://www.blogger.com/profile/13463407886227747662noreply@blogger.comtag:blogger.com,1999:blog-1501155875501097529.post-48908729058267115692008-12-27T11:30:00.000-05:002008-12-27T11:30:00.000-05:00I know of two barbecue joints that reheat/hold thi...I know of two barbecue joints that reheat/hold this way, it makes a lot of sense. What would you consider cooking using sous vide the entire way?Anonymousnoreply@blogger.com