Lakeside Smokers’ Competition BBQ Class
This will be a 2 day class held at our home in Methuen, MA. We will be covering our entire process from meat selection and trimming to injections, rubs, wraps, glazes and final presentations. We will be following our actual competition timeline.
The class will be held on Saturday, April 27 from Noon till Midnight. Then resuming at 7AM on Sunday, April 28 and will end around 2PM.
The price of the class will be $400 per person. It will include snacks and drinks on Saturday afternoon and dinner Saturday night. Coffee and a light breakfast on Sunday followed by BBQ for lunch. Great beer will also be flowing all weekend. Because this will be held at our home space is very limited.
If interested please contact Mike at Lakesidesmoker@yahoo.com
We have been named Grand Champions in all 6 New England States and New York
Currently NEBS Team of The Year
1st place ribs at the 2011 Jack Daniel’s World Invitational
2011 NEBS Team of The Year in pork
3rd place brisket and 7th overall at the 2009 Jack Daniel’s World Invitational
Multiple 1st place calls in chicken, ribs, pork, and brisket
Qualified for The Jack Daniel’s World Invitational 4 years in a row
Qualified for The American Royal 5 years in a row
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